SubtleKnowledge: Wow! Great videos. Too bad you guys are so far East (on the other side of the country), otherwise I'd consider taking an oven class. I was just outside testing the soil for clay content and found very little of it, about 20%, which may be all one can get here in the High Desert.
TheFashionbugs: I usually just call for a pizza and they just bring it right to my house
Demi Falle: Wow amazing!! Gotta try this one, looks good, thanks for the tutorial:-)
Graham Ball: Nice ,I will be around later.
so steve: very well explained atb steve
Eric Rose: Was there any sand in the second (clay/straw) layer? Also, how long did you wait after the oven was built before you fired it up and baked the pizza? Was there any drying time? Thanks for the informative series!
JillmanVideo: Vegan pizza? That's a crime against Pizza! ;)
Pedreiro Joao Faz Tudo: show parabéns !
Dumrul Deli: afiyet olsun pizzayi ahak ettiniz gayri firin yakinca boreksiz olmaz Turk boregi yapmayi bilmediginiz icin pizza yaptiniz oda iyidir amma bizm boreklerimiz daha lezzetli olur denemek istersen sen gel bize misafir ol birde firin yap bende borek yapiyim bak nasil lezzetli oluyor
madreelish: شغل روعة مدري ليش تذكرت القبر
Mona Lisa: That is awesome. Can you bake pita bread it in?
TheTercerojo: Salutti frend,s Argentina,Italia.
islandboy 67: It looks awfull, i dont wanna have one of this, brick oven pizza looks better.
semih oguzcan: After 03.14 I thought she is talking about something else...