How To Build A Cob Oven - Part Three




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Quarter Back: https://www.youtube.com/watch?v=Wa84y0Le4QI

Viacheslav Filatov: 63%, O cooome on.

1f2i3v4i: Very interesting video. I didn't understand what the right opening of the door is: 17´´ high and how many inches wide?

NJ Homestead: Just found your channel. Subbed!
One question. Is there a wait time in between steps? Like, do you need to wait a day after the thermal mass, before the cob? Thanks for the great video. I'm inspired

Socol Gabriel: Is nice to see you turning back to real life:) close to natural.

Jennifer Charlton-Dennis: What type of sand did you guys use? I've read that beach sand or sand for sand boxes won't work. River sand? And how deep did you have to dig to get to the clay layer? We're in Ohio so our soil shouldn't be too different from yours. Thanks

bkpickell: I've seen a lot of people use stucco as a finishing layer. any drawbacks to using that?

Also, I see a lot of COB ovens that have chimneys.. Is there an advantage to having one vs not having one?

motormusic1: An excellent and informative guide. Thank you :)

j johns: Beautiful, what a great spirit Sigi.

TBoone: Great Job...Very informative...Thank You.

IronicallyVague: Caution! - Some fool trickster put cucumbers on your pizza! - caution!

I've never built an oven before (although I've fallen face first into campfires in alcohol related accidents) but it seems to me that a two chamber system would be better?, one side for the fire & the other for cooking?

No?

southcity34: I see were she gets those great arms from.working that cobb is hard work

southcity34: I see were she gets those great arms from.working that cobb is hard work

cordero martinez: Only if you could do this in the 20-30min shown in the videos

Ben Cooper: Could you scale this up to biuld a shelter/ house using the whole "sandcastle" build method? How much larger can you make this structure without the roof collapsing? Thank you, cant wait to make my own.

David Devitt: Good grief, I got all happy when they were eating the food. What an awsome project, I always want to see this done and now I know, thank you so much!!!!!

David Devitt: ok, I'm in love with this awsome lady.

halfmoon407: Very impressive, informative videos. I am resurching to build a conventional brick oven and your the first one Ive seen that gives %'s on sizes. My big concern is air flow so this was very helpful. Thanks for the inspiration. Thank You

Tina Golden: at about 5:30 seconds, more detail regarding the construction of the door opening would have been helpful.
Rating:
How to Build a Cob Oven - Part Three 5 out of 5

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How to Build a Cob Oven - Part Three