Mora Knife Sharpening




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Did this video help you?

ryannicolerichie: Thanks! This video really helped me sharpen my Moras. I've got a 511 and Companion, and use a Spyderco Sharpmaker with the stones flat, and it gets them shaving sharp in just a few minutes.

Victor Yanda: That stone needs lapping badly 

Mark Slinger: What is simple green? Thanks

outdoorsmanQ: do u sharpen a gerber or any other american style knife that way?

MrCableguyken: @localrider77 50/50 with water

Jeremysw2: Great video, i'm using the same knife, same sharpening system - but I can't really get it to work unless I put a "micro bevel" on the edge. I guess it just takes practice but I suck.

bushcraftbartons: Nice mess kit bro :) Nice vid......5/5

NiTheGod: i'm having a hard time sharpening the curved part

MrGivmedew: I like your video. Thanks for showing it. I want that sharpener. One thing I think though is that in a way especially for a well maintained knife the rough stone takes the sharpness down and is used to set the blade, make it even and prepare it for the finer stones. So I don't think that dragging the most used area on its own is a good idea. You will end up with a blade that looks like my 20+ yr old SA boyscout knife where that part of the blade is worn away and not as wide anymore. my 2 cnts

vstarbiker: @Asu Debate : Remington 7600

bikenutter1: Boring long intro, get to the sharpening already!

Miguel: Excellent video! Thanks for posting it.

ThisIsATroll: I saturate my stones in gasoline, set them on fire, and do my sharpening right after the burning stops. While it's still very hot. You could separate a proton from the nucleus with one of my knives.

David F: You would probably really "geek out" over Japanese whetstones if you ever had the opportunity to use them. They only need water (which is "sustainable" and readily available). Nice video.

localrider77: Do you use 100% simple green or do you mix it with water?

smackbitches123: What type of mora is that

hardhitter0421: @MrCableguyken OK, I am gonna give the Simple Green a go. With that awesome knife sharpening set up and your passion for honing...once a month you should drag that rig to NYC or Chicago and sharpening the entire city: IE Chef's, hunters, tailors and the like. I have no problem sending you my knives for straightening out every 6 months. Let me know when you are in NYC, go into knife sharpening business. Mora/SRK/Ka-Bar/Ontario my stuff. We''ll do lunch on the truck bumper. I'll bring Jerky.

Asu Debate: A pump action 30-06?? What the freak are you talking about?? Rifles aren't pump action..

MrCableguyken: yep, and I even bake in it.....makes good pan muffins and cakes...good treats on the trail. some of the mess kits like mine dont have the same design..there is an east german kit that you cant hook the two together, and one you can....the taller one like mine you can.

Eli Sack: i have the mora viking in stainless steel. Out of the box it is the sharpest blade i have ever seen in my life! I am actually afraid to use it.

MrCableguyken: @littlemy6 if you mean the round rods that people use on kitchen knives, those dont sharpen the edge...just realign them....you need a stone of some sort to sharpen properly

littlemy6: I have a Mora knife very similar to that, but I don't have a tri stone sharpener thingy..Is there any other way to sharpen the knife without destroying it by mistake? (Like with a regular kitchen knife sharper?) Sorry I don't know much about this, but I am quite curious!

MrBillTroop73: So, then, does the simple green make it a "soap stone"??? LOL Nice technique. Good job!

MrCableguyken: @hardhitter0421 Thanks for the comments, the simple green is just another way to lubricate a sharpening stone without using oil. its safe, biodegradable, and it cleans the stone as you sharpen. I think its a good compromise over water, or oil.

red0ubtable: Do you deer hunt? What gun and caliber do you use if you do?

MrAlabamaOutdoorsman: this video is very helpful, thanks for posting!

MrCableguyken: I am working on baking in the mess kit now. will have it posted tomorow sometime if nothing goes wrong.

outdoorsmanQ: @mrcableguyken lol u the man!!!

hardhitter0421: I enjoy this guy..he is on a utility truck doing the bush. Nothing like being in touch with nature. Good food, good knives, good mess kit....keep having fun MrCableguyken. You got me taking my rig out now...I use a Swedish Trangia, Mora Classic #1, love ramen noodles and coco...pack it all the time. Suggestion: chunk up some peppered beef jerky and add it to the noodles to kick it up a tad. Love that tri-stone...now I got to get me one. What is with the Simple Green?

red0ubtable: I liked this. He did some bushcraft cookware review and demo, sharpened a knife, told some stories about how he got his equipment. The only thing missing was watching him get out the remington pump action 7600 in .30-06 and poping a deer from the cherry picker. Nice vid bro.

ugotbawlz: great video...like the song says, a Country Boy can survive. True American. Thanks for the video.

uddo seki: nice video..thank you for the infos..i am very interested in how to sharpen scandi grind knives and using this hobo stove is very interesting too..it shows how smart you can use tools for you including your iphone..

colincky w: thanks sir just got my first mora knife today and your video is very helpful [ although wont need to sharpen it just yet ] your video is very much appreciated take care...ATB....colin

Romegyptian: Thanks for sharing

mrsir512: What mora is that thats the best one ive seen.

ROTTWIELLER: just watching you do it that way, has given me confidence to sharpen a knife,gonna buy a mora next week, so will be using your method, thanks brother.

MrCableguyken: @outdoorsmanQ sometimes...to pass the time, or if its a smaller blade...most of the larger knives I take to the belt sander and buffer...its wayy faster...lol

NeoLeaver: Thanks man, nice demo.

Mathew Panattoni: I never thought about simple green for this purpose, thanks.

Paul Camacho: Couple questions: 1. why do you moisten the stone with Simple Green as opposed to plain water? 2. what type of alcohol do you use to light your stove fire? isopropyl? 70%, 90% 99%?? Thank you.

Rob Davis: Hey thanks for giving me the idea to degrease my stone, it worked out great and I don't like using oil because it's so messy and hard to clean up... also great sharpening advice for Mora knives! Subscribed.

MrCableguyken: it took me forever to make one that stayed lit....and the thing I did to make it work was to put a few cotton balls, or fiberglass insulation in the can. There are tons of vids on it already, but I would be more than happy to do one. Just let me know...where you live? I got a few laying around...would be more than happy to send one your way.

DaveHealey1: Very informative, Thankyou :)

wolfbrother2501: really nice of you to offer sir but i live in ireland lmao i'll give it another go i guess and hope it works lmao now i just need two cans

c9ari: Hobo stove to Iphone.... You are a man of contrast. Nice video!

Sundialonthejob: I watched this video while my Mora 601 was on the way. This technique works great. The easiest sharpening, most incredibly sharp blade I've ever owned. Thanks for the video.

wolfbrother2501: lol i seriously seem to be the only person not able to make one of those stoves lmao

BushcraftOnFire: Simple Green.. Who would have thought! Great video Ken.. good information!

Denbeeer: Mora knives are so good!

outdoorsmanQ: @mrcableguyken You the man!!!
Rating:
Mora knife sharpening 4.8 out of 5

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Mora knife sharpening