ryannicolerichie: Thanks! This video really helped me sharpen my Moras. I've got a 511 and
Companion, and use a Spyderco Sharpmaker with the stones flat, and it gets
them shaving sharp in just a few minutes.
Victor Yanda: That stone needs lapping badly
Mark Slinger: What is simple green? Thanks
outdoorsmanQ: do u sharpen a gerber or any other american style knife that way?
MrCableguyken: @localrider77 50/50 with water
Jeremysw2: Great video, i'm using the same knife, same sharpening system - but I can't
really get it to work unless I put a "micro bevel" on the edge. I guess it
just takes practice but I suck.
NiTheGod: i'm having a hard time sharpening the curved part
MrGivmedew: I like your video. Thanks for showing it. I want that sharpener. One thing
I think though is that in a way especially for a well maintained knife the
rough stone takes the sharpness down and is used to set the blade, make it
even and prepare it for the finer stones. So I don't think that dragging
the most used area on its own is a good idea. You will end up with a blade
that looks like my 20+ yr old SA boyscout knife where that part of the
blade is worn away and not as wide anymore. my 2 cnts
vstarbiker: @Asu Debate : Remington 7600
bikenutter1: Boring long intro, get to the sharpening already!
Miguel: Excellent video! Thanks for posting it.
ThisIsATroll: I saturate my stones in gasoline, set them on fire, and do my sharpening
right after the burning stops. While it's still very hot. You could
separate a proton from the nucleus with one of my knives.
David F: You would probably really "geek out" over Japanese whetstones if you ever
had the opportunity to use them. They only need water (which is
"sustainable" and readily available). Nice video.
localrider77: Do you use 100% simple green or do you mix it with water?
smackbitches123: What type of mora is that
hardhitter0421: @MrCableguyken OK, I am gonna give the Simple Green a go. With that awesome
knife sharpening set up and your passion for honing...once a month you
should drag that rig to NYC or Chicago and sharpening the entire city: IE
Chef's, hunters, tailors and the like. I have no problem sending you my
knives for straightening out every 6 months. Let me know when you are in
NYC, go into knife sharpening business. Mora/SRK/Ka-Bar/Ontario my stuff.
We''ll do lunch on the truck bumper. I'll bring Jerky.
Asu Debate: A pump action 30-06?? What the freak are you talking about?? Rifles aren't
MrCableguyken: yep, and I even bake in it.....makes good pan muffins and cakes...good
treats on the trail. some of the mess kits like mine dont have the same
design..there is an east german kit that you cant hook the two together,
and one you can....the taller one like mine you can.
Eli Sack: i have the mora viking in stainless steel. Out of the box it is the
sharpest blade i have ever seen in my life! I am actually afraid to use it.
MrCableguyken: @littlemy6 if you mean the round rods that people use on kitchen knives,
those dont sharpen the edge...just realign them....you need a stone of some
sort to sharpen properly
littlemy6: I have a Mora knife very similar to that, but I don't have a tri stone
sharpener thingy..Is there any other way to sharpen the knife without
destroying it by mistake? (Like with a regular kitchen knife sharper?)
Sorry I don't know much about this, but I am quite curious!
MrBillTroop73: So, then, does the simple green make it a "soap stone"??? LOL Nice
technique. Good job!
MrCableguyken: @hardhitter0421 Thanks for the comments, the simple green is just another
way to lubricate a sharpening stone without using oil. its safe,
biodegradable, and it cleans the stone as you sharpen. I think its a good
compromise over water, or oil.
red0ubtable: Do you deer hunt? What gun and caliber do you use if you do?
MrAlabamaOutdoorsman: this video is very helpful, thanks for posting!
MrCableguyken: I am working on baking in the mess kit now. will have it posted tomorow
sometime if nothing goes wrong.
outdoorsmanQ: @mrcableguyken lol u the man!!!
hardhitter0421: I enjoy this guy..he is on a utility truck doing the bush. Nothing like
being in touch with nature. Good food, good knives, good mess kit....keep
having fun MrCableguyken. You got me taking my rig out now...I use a
Swedish Trangia, Mora Classic #1, love ramen noodles and coco...pack it all
the time. Suggestion: chunk up some peppered beef jerky and add it to the
noodles to kick it up a tad. Love that tri-stone...now I got to get me one.
What is with the Simple Green?
red0ubtable: I liked this. He did some bushcraft cookware review and demo, sharpened a
knife, told some stories about how he got his equipment. The only thing
missing was watching him get out the remington pump action 7600 in .30-06
and poping a deer from the cherry picker. Nice vid bro.
ugotbawlz: great video...like the song says, a Country Boy can survive. True American.
Thanks for the video.
uddo seki: nice video..thank you for the infos..i am very interested in how to sharpen
scandi grind knives and using this hobo stove is very interesting too..it
shows how smart you can use tools for you including your iphone..
colincky w: thanks sir just got my first mora knife today and your video is very
helpful [ although wont need to sharpen it just yet ] your video is very
much appreciated take care...ATB....colin
Romegyptian: Thanks for sharing
mrsir512: What mora is that thats the best one ive seen.
ROTTWIELLER: just watching you do it that way, has given me confidence to sharpen a
knife,gonna buy a mora next week, so will be using your method, thanks
MrCableguyken: @outdoorsmanQ sometimes...to pass the time, or if its a smaller
blade...most of the larger knives I take to the belt sander and
buffer...its wayy faster...lol
NeoLeaver: Thanks man, nice demo.
Mathew Panattoni: I never thought about simple green for this purpose, thanks.
Paul Camacho: Couple questions: 1. why do you moisten the stone with Simple Green as
opposed to plain water? 2. what type of alcohol do you use to light your
stove fire? isopropyl? 70%, 90% 99%?? Thank you.
Rob Davis: Hey thanks for giving me the idea to degrease my stone, it worked out great
and I don't like using oil because it's so messy and hard to clean up...
also great sharpening advice for Mora knives! Subscribed.
MrCableguyken: it took me forever to make one that stayed lit....and the thing I did to
make it work was to put a few cotton balls, or fiberglass insulation in the
can. There are tons of vids on it already, but I would be more than happy
to do one. Just let me know...where you live? I got a few laying
around...would be more than happy to send one your way.
DaveHealey1: Very informative, Thankyou :)
wolfbrother2501: really nice of you to offer sir but i live in ireland lmao i'll give it
another go i guess and hope it works lmao now i just need two cans
c9ari: Hobo stove to Iphone.... You are a man of contrast. Nice video!
Sundialonthejob: I watched this video while my Mora 601 was on the way. This technique works
great. The easiest sharpening, most incredibly sharp blade I've ever owned.
Thanks for the video.
wolfbrother2501: lol i seriously seem to be the only person not able to make one of those
BushcraftOnFire: Simple Green.. Who would have thought! Great video Ken.. good information!